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COLD APPETIZERS

BOUQUET OF FRESH HERBS
25
PICKLED VEGETABLES
22
SPINACH WITH WALNUTS & EGGPLANTS WITH WALNUTS
22
PANCAKES WITH RED CAVIAR AND SOUR CREAM
37
GEORGIAN CHEESES WITH TRADITIONAL GARNISH
14
EUROPEAN CHEESE assorted with honey, grapes and nuts
20
MEAT ASSORTMENT: beef tongue, roast beef, chicken and veal rolls
51
SAUSAGE ASSORTMENT: turkey salami, smoked sausages, ham, doctor’s sausage and servelat
13

HOT APPETIZERS

BAKED MUSHROOMS WITH SULUGUNI CHEESE
10
TIGER PRAWNS IN PANKO 15
15
FRIED TIGER PRAWNS IN GARLIC SAUCE
15
“TOLMA” GROUND BEEF IN GRAPE LEAVES
10

SALADS

“SHANGRI LA” CAESAR SALAD WITH GARLIC DRESSING, AND HERBED CROUTONS
9
WITH SHRIMPS AND SALMON
23
WITH CHICKEN
13
FRESH VEGETABLE SALAD WITH NUTS
14
GREEK SALAD
15
SALAD WITH SQUID AND PINEAPPLE
19
ROAST BEEF SALAD WITH MUSTARD DRESSING “DIJON”
31
SALAD WITH TUNA
15
STEAK SALAD WITH BEEF AND ARUGULA
31

KHACHAPURI

BOAT-SHAPED KHACHAPURI topped with lightly sunny side up egg
15
“IMERULI” KHACHAPURI flat bread stuffed with imeretian cheese
17
“MEGRULI” KHACHAPURI flat bread stuffed and topped with megrelian cheese
24
“LOBIANI” KHACHAPURI flat bread stuffed with red beans and spices
10

PIZZA

MARGARITA
21
FOUR SEASONS
35
PEPPERONI with pepperoni salami
24
CALZONE with beef and chicken breast
37
FULETTO with beef
54

SANDWICHES

BURGER “SHANGRI LA” with beef or chicken, bbq souce,fried potatoes and vegetables
33
“CLUB SANDWICH” CHICKEN BREAST with bacon, lettuce, tomato and cheese
15
TUNA SALAD SANDWICH
14

CANAPE

WITH SALMON
17
WITH HERRING
13
WITH “DOCTORS SAUSAGE”
10
WITH MENGRELIAN CHEESE “SULGUNI”
13
WITH IMERETIAN CHEESE “IMERULI”
11
WITH SMOKED SALMON
33
WITH HAM
11
WITH SMOKED SAUSAGE “SERVILAD”
11
WITH CHEESE “GOUDA”
10

SOUPS

VEGETABLE SOUP
10
SPINACH CREAM SOUP WITH MUSHROOM
15
FISH SOUP “UKHA” WITH SALMON AND RED CAVIAR
27
CHICKEN NOODLE SOUP
10
KHARCHO
15
MUSHROOM CREAM SOUP
10
“CHIKHIRTMA” CHICKEN SOUP
10
PUMPKIN CREAM SOUP
11
“BORSCHT” WITH BEEF
15

PASTA

SPAGHETTI “CARBONARA”
18
SPAGHETTI “BOLOGNESE”
16
“LINGUINI” WITH CHICKEN AND MUSHROOMS IN CREAM SAUCE
21

BBQ

BBQ VEGETABLES
11
SPIT ROAST STURGEON
57
BBQ CHICKEN IN BACON
27
VEAL OR PORK BBQ
22
KEBAB OF YOUR CHOICE: chicken, beef, beef with cheese “sulguni”, lamb
20

MAIN COURSES

ROAST LAMB RACK WITH VEGETABLES AND “PESTO”
73
BEEF MEDALLIONS WITH SAUCE “PEPE-VERDE”
52
BEEF STROGANOFF WITH POTATO “PIE”
51
BEEF DUMPLINGS “PELMENI”
15
FRIED VEAL RIBS WITH BAZHE SAUCE, GHOMI AND SULUGUNI CHEESE
35
BEEF CUTLETS, WITH MASHED POTATOES
24
“OJAKHURI” WITH VEAL OR PORK
33
ROASTED HALF CHICKEN
15
“CORDON BLUE”
22
CHICKEN SCHNITZEL
14
RACK OF LAMB “HALAL” WITH EGGPLANT GARNISH
28
“TOLMA” GROUND BEEF IN CABBAGE LEAVES
15
CHICKEN FILLET WITH CREAMY GARLIC SAUCE
22

FISH AND SEAFOOD

SALMON STEAK “BUTTERFLY”
56
DORADO WITH VEGETABLES
37
SEABASS WITH VEGETABLES
46
FRIED TROUT
13
SEAFOOD “DIOSCURIA”
58

ADDITIONAL GARNISH A LA CARTE

POTATO PUREE
7
FRIED MUSHROOMS
10
SPINACH IN A CREAMY SAUCE
15
FRENCH FRIES
12
RICE WITH VEGETABLES
7
GREEN ASPARAGUS
7
BROCCOLI
6
RICE “JASMINE”
7
FRIED POTATO “HOME MADE” STYLE
10
MEXICAN FRIED POTATO WEDGES
12
GRILLED VEGETABLES
7
STEWED CABBAGE WITH HERBS
7

BREAKFAST MENU

TWO EGGS ANY STYLE WITH SAUSAGES, BACON, FRIED POTATOES, GRILLED TOMATO AND TOAST
20
OATMEAL PORRIDGE WITH HONEY AND WALNUTS
10
RICE PORRIDGE
10
MATSONI
5

SAUCES A LA CARTE

TAR-TAR
2
BARBECUE
2
MUSHROOM SAUCE
4
ADJIKA
2
SATSEBELI
4
NARSHARAB
2
TKEMALI
2
MUSTARD
2
MAYONNAISE
2
KETCHUP
2
SOUR CREAM
2

DESSERTS

CHOCOLATE DESSERT WITH NATS
2
CHEESECAKE WITH BERRIES
2
COTTAGE CHEESE DESSERT
4
COFFEE DESSERT
2
TIRAMISU
2
CHOCOLATE BAR
4
LEMON CHEESECAKE
2
CARAMELIZED ALMONDS, WALNUTS AND HAZELNUTS
2
SLICED FRESH SEASONAL FRUITS
2
ICE CREAM
2
PANCAKE WITH SOUR CREAM
2